The easiest macaroni and cheese you’ll ever make.
I love using my pressure cooker because I can throw all of the ingredients in the pot and walk away. When I do that with something on the stove, I usually end up buring something.
15 Minute Macaroni and Cheese
Yield:
4 Side Dish servings
Prep Time:
5 minutes
Cook Time:
5 minutes
Additional Time:
5 minutes
Total Time:
5 minutes
Ingredients
- Add to the pot:
- 2 cups water
- 8 oz elbow or other small pasta
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp dry mustard
- 1/2 tsp pepper
- After cooking, stir in:
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Once cheese is melted, it's ready to serve.
Instructions
Cook on high pressure for 4 minutes
Release pressure after 2 minutes
I always have cheese, cream, and pasta on hand. This macaroni and cheese has served me well as a last minute meal many times.
Optional: Add diced ham, ground beef, taco meat, or spinach for something extra.
