Mix together and store in an airtight jar in your spice cupboard. Makes 6 tablespoons. To Make Ranch Dip 3/4 cup plain greek yogurt 1/4 cup sour cream 1-1/2 tablespoons Ranch Seasoning Mix To Make Ranch Dressing 1/2 cup plain greek yogurt 1/2 cup buttermilk 1-1/2 tablespoons Ranch Seasoning Mix
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Slow Cooker Cream of Broccoli Soup
This slow cooker Cream of Broccoli soup only takes 4 ingredients. Add to your slow cooker: 1 lb frozen broccoli 4 cups chicken broth 1/3 lb spaghetti pasta, uncooked Cook on HIGH for 2 hours, or LOW for 4 hours. Stir in 1 cup sour cream before serving.
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Fried Rice
The trick to making fried rice at home is in the technique: To keep the rice from sticking together in a big clump, you have to use leftover rice. You’ll also want to add the egg into the vegetable/meat mixture BEFORE you add the leftover rice. There’s a chemical change…
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Blueberry Scones
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Cottage Pie with Einkorn Drop Biscuits
This is a last minute meal you can make with frozen ground beef for those nights when you don’t have a dinner plan and everyone’s hungry. You’ll have ⅓ pound of cooked ground beef left over for lunch tomorrow as a topping on a pizza, add it to mac and…
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Chocolate Chip Shorties
I accidentally made these cookies. I didn’t have my glasses on, so what I thought said ¼ was actually ¾ and I made a batch of chocolate chip cookies with 1 cup less sugar than the recipe called for. I knew as soon as I opened the oven to pull…
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Focaccia
This is a super easy recipe. If you like sopping up sauce with bread, this might be the best thing you’ll find all day. Ingredients 1 ¾ cups warm water 1 package (2¼ teaspoons) active dry yeast 1 tablespoon sugar 5 cups all-purpose flour, plus additional for kneading 1 tablespoon…
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Roasted Vegetable Alfredo Lasagna
This recipe will make 2 loaf pan lasagnas. Ingredients: No Boil Lasagna Pasta Roasted Vegetables Alfredo Sauce16 oz Mozzarella cheese, shredded 8 oz Ricotta cheese 1 tsp Parsley ¼ tsp pepper 1 ½ cups Parmesan cheese, finely shredded or grated Start by roasting the vegetables. While they are in the…
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Three Homemade Marinades for the Grill
It took me a long time to come to terms with cooking food on the grill. Mostly because I like to keep it on the “Dude Stuff” list. Once something migrates to the “Ladies’ Work” list, it never leaves. Also could be underlying PTSD from stepping on a loose hot…









