This recipe will make 2 loaf pan lasagnas. Ingredients: No Boil Lasagna Pasta Roasted Vegetables Alfredo Sauce16 oz Mozzarella cheese, shredded 8 oz Ricotta cheese 1 tsp Parsley ¼ tsp pepper 1 ½ cups Parmesan cheese, finely shredded or grated Start by roasting the vegetables. While they are in the…
It took me a long time to come to terms with cooking food on the grill. Mostly because I like to keep it on the “Dude Stuff” list. Once something migrates to the “Ladies’ Work” list, it never leaves. Also could be underlying PTSD from stepping on a loose hot…
I have been obsessed with this Alfredo Sauce and I really can’t believe how easy it is. I’ve tried a lot of Alfredo Sauce recipes, and they usually start out great, but the leftovers are too thick and gummy. I would add milk to thin it out, but it washed…
The drama a had over making bagels from scratch was completely unnecessary. This is beginner-level baking. Five stars-highly recommend. Ingredients Instructions Whisk 1 and 1/2 cups lukewarm water, 1 tsp sugar, and 2 ¼ tsp yeast together in your stand mixer bowl.. Let it sit uncovered for 10 minutes. With…
12-cups whole milk 3-cups heavy cream 2-14oz cans condensed milk 1-tablespoon vanilla 24 oz chocolate syrup Wisk together in crock pot, warm through (couple hours) OR pour into an empty milk jug to transport/store and microwave by the cup. Serve As a Hot Chocolate Bar With: -mini chocolate chips -sugar…
The easiest macaroni and cheese you’ll ever make. I love using my pressure cooker because I can throw all of the ingredients in the pot and walk away. When I do that with something on the stove, I usually end up buring something. I always have cheese, cream, and pasta…
If you’re like me, you’re always looking for more make-ahead meals you can shove in the freezer. To freeze these, mix the chicken and shredded cheese and roll up the tortillas. Place in a gallon freezer bag and seal. When you’re ready to bake them, make the sauce and assemble…
My grandpa had to have a slice of white bread with dinner. Fork, spoon, knife, slice of white bread smeared with the most even, yet thin coat of counter butter-that was my grandma’s touch. My love of bread started there, but now I’m a little crunchy and prefer a rustic…
Can you guess what this copycat recipe is? These biscuits are super easy and go from a thought in your head to the table in about 30 minutes.
