Makes 2 loaves of Pumpkin Bread
Preheat oven to 350F
You’ll need 2 large mixing bowls and 2 loaf pans.
Mix the wet ingredients and sugars in one bowl:
15 oz can pumpkin
4 eggs
1 cup vegetable oil
2/3 cup water
2 cups sugar
1 cup brown sugar
Mix dry ingredients in a different bowl:
3 ½ cups flour
2 tsp baking soda
1 ½ tsp salt
1 tsp cinnamon
Dash of nutmeg
Mix wet+sugars and dry ingredients separately
Make a well in the dry ingredients.
Pour the wet ingredients into the into dry and mix by hand until combined. Don’t over mix.
Divide into 2 greased loaf pans
Bake at 350 for 60 minutes or when a toothpick comes out clean from the center of the loaf.
Cool before slicing. Freezes well.
Make muffins instead:
If you make muffins instead, decrease bake time to 30 minutes or when a toothpick comes out clean from the center of the muffins.
Pumpkin Bread
Ingredients
- 15 oz can pumpkin
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 2 cups sugar
- 1 cup brown sugar
- 3 ½ cups flour
- 2 tsp baking soda
- 1 ½ tsp salt
- 1 tsp cinnamon
- Dash of nutmeg
Instructions
Preheat oven to 350F
You'll need 2 large mixing bowls and 2 loaf pans.
Mix the wet ingredients and sugars in one bowl:
15 oz can pumpkin
4 eggs
1 cup vegetable oil
2/3 cup water
2 cups sugar
1 cup brown sugar
Mix dry ingredients in a different bowl:
3 ½ cups flour
2 tsp baking soda
1 ½ tsp salt
1 tsp cinnamon
Dash of nutmeg
Mix wet+sugars and dry ingredients separately
Make a well in the dry ingredients.
Pour the wet ingredients into the into dry and mix by hand until combined. Don't over mix.
Divide into 2 greased loaf pans
Bake at 350 for 60 minutes or when a toothpick comes out clean from the center of the loaf.
Cool before slicing. Freezes well.
Notes
Make muffins instead:
If you make muffins instead, decrease bake time to 30 minutes or when a toothpick comes out clean from the center of the muffins.
